Proudly South African, Retail
Rosey’s Biltong
Rosey’s Biltong started as a Valentine’s Day gift for my wife, Laura. She had recently traveled to Zimbabwe and fell in love with Biltong. Laura loved this lean, healthy, and delicious dried meat snack! Upon returning to the United Kingdom, however, we found it next to impossible to find good quality Biltong. After months of denying our cravings, I decided to build my own drying box, source my own ingredients, and try my hand at making small batches for Laura and myself. To our delight, I wasn’t half bad at it!
As fate would have it, the drying box turned out to be larger than anticipated so we had some Biltong left over from our initial batch. Not wanting it to go to waste, I took it down to my rugby club, Boroughmuir Rugby, and shared it with my teammates. They were immediately hooked on the great taste, high protein content, and limited list of ingredients used to make our Biltong. It quickly became our go-to post-training snack.
Since that time, we have continued to make batches of delicious Biltong, using only the highest quality of ingredients and traditional methods. We are proud to share our passion for this healthy snack with others, and we hope you will enjoy Rosey’s Biltong as much as we do.
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