Bakery and catering

SueShi

Food & drink

I started making Sushi for my 4 boys a little over 20 years ago while we were still farming in Zimbabwe. No sooner had I started I was asked to make it for other family members and farmers wives in our area.

Over the years I’ve made more Maki & Uramaki pieces, Nigiri’s & Salmon Roses, than I can begin to count. In order to create perfection, I’ve also experimented with lots of different ingredients, and despite the process of making Sushi being intricate and time consuming, I still thoroughly enjoy making it…in fact, I love it!

Having moved back to my home country seven years ago, I continued making sushi for my boys as a monthly treat and on special occasions. In fact, they were the ones who convinced me to start making it again for other people to enjoy, which brings me to where I am today…

I’ve always prepped & rolled my Sushi to be eaten on the very day it’s made, thus ensuring all the ingredients are as fresh as the day they were caught or harvested…

Contact SueShi

07437199579
sue@sueshi.co.uk
East Grinstead, UK
https://sueshi.co.uk/
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