Bakery and catering, Book shop, Education and training

True Prue

a South African restaurateur, chef, caterer, television presenter/broadcaster, journalist, cookery writer and novelist.

Prue Leith is ’n Suid-Afrikaanse restaurateur, sjef, spysenier, televisie-aanbieder/omroeper, joernalis, kosskrywer en romanskrywer wat in Londen woon.

Buiten vir 14 kookboeke het Leith al sewe romans geskryf wat ook almal oor kos handel.

Wanneer sy nie besig is om ’n roman of ander kookboek te skryf of vir liefdadigheidsorganisasies te werk nie, rits Prue wêreldwyd rond tussen die Orient Express-hotelle; sy is op die Raad en dus ’n direkteur van die Mount Nelson in Kaapstad en ’n klomp topwildkampe in Botswana asook van veertig bekende hotelle en luukse treine tussen Peru en die Verre Ooste. Tussenin verfilm sy nog nuwe reekse van The Great British Bake Off, My Kitchen Rules en The Great British Menu en is ook kanselier van die Queen Margaret University in Edinburgh.

Prue is geweldig trots op die Prue Leith Culinary Institute wat volgens haar die regte model vir ’n opleidingsinstansie is. Die studente leer terwyl hulle in regte restaurante werk, en die instituut kweek by hulle ’n liefde vir heerlike kos terwyl hulle uitnemende tegniese kennis opdoen.

Jy kan nou Prue se kookboeke, romans en kookware aanlyn op haar webwerf aanskaf.

 


Prue Leith is a South African restaurateur, chef, caterer, television presenter/broadcaster, journalist, food writer and novelist living in London.

Apart from authoring 14 cookbooks, Leith has also penned seven novels, all of which revolve around food, of course.

When she is not writing a novel or another cookbook or working for charities, Prue might be jet-setting about the world for Orient Express hotels; she’s on the Board, which makes her a Director of the Mount Nelson in Cape Town and a clutch of top game camps in Botswana, plus forty-odd famous hotels and luxury trains from Peru to the Far East. She might also be filming for a new series of The Great British Bake Off, My Kitchen Rules or The Great British Menu. Prue is also Chancellor of the Queen Margaret University in Edinburgh.

Prue is immensely proud of the Prue Leith Culinary Institute, which she says is the right model for a school. The students learn while working in real restaurants, and the Institute instils a love of great food alongside knowledge of technical excellence.

You can now find Prue’s cookbooks, novels and cookware on her website.

Contact True Prue

London, UK
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